DINE THE CYCLADIC WAY
DIPS & SMALL PLATES
Trio of Mediterranean Spreads
Smoked eggplant cream, horseradish vegan mayo, and velvety hummus — served with tortilla chips
Grilled Talagani
With tomato and rose chutney
King Cheese Pie
with traditional Mykonian goat cheese and drizzled with honey, sesame and pine nuts
Slow-Cooked Octopus
with Santorini fava and pickled kritamos
SALADS
Refined Greek Salad
Heirloom tomatoes, jumbo Kalamata olives, caper berries, onion, crisp bell peppers, feta, oregano from our garden, and artisan carob rusk, all drizzled with extra virgin olive oil
Sunset Salad
Mesclun , Manouri cheese, pomegranate, orange fillets, citrus vinaigrette, pine nuts , pesto crackers and cherry tomatoes
Fresh Quinoa Mosaic
Quinoa, chickpeas, melekouni from Rhodes, tomato, cucumber, fresh herbs, fresh spring onions, mango and avocado (without melekouni for vegan)
SEAFOOD & MEAT
Sautéed Prawns with Garlic, Paprika & Ouzo
Served on bruschetta
Calamari ‘Carbonara’
With guanciale and parcream
Sea Bass Fillet
(served with your choice of side: baby potatoes or grilled vegetables)
MediterrAsian Chop
Greek-style tonkatsu made with crispy tender pork and Naxos Fried Potatoes
SEAFOOD & MEAT
Black Angus Tagliata (300γρ.)
with rocket, parmesan and truffle mashed potatoes
Μini Chicken Skewers
Served with homemade coleslaw, tortilla, and rocket & lime sauce
Vegan Moussaka
With plant-based mince, soy béchamel and vegan cheese
The Garden King Gyros – Chicken or Vegan
generous gyros plate with chicken or vegan choice, fries, pita, and yoghurt sauce. Perfect to share — or enjoy solo like a king
RAW BAR
Tuna Tartare
Avocado, mango, jalapeños, cucumber, chives, sweet chili, truffle oil, Teriyaki glaze,pine nuts, pearl pepper, exotic fruits,, pomegranate, corn
Seabass Ceviche
Chili, jalapeños, ginger, lemongrass, lime & orange zest, passion fruit, tobiko, orange juice, olive oil, yuzu ponzu, fresh coriander & oyster sauce
PLATTERS
Greek Cheese & Charcuterie Platter
A fine selection of artisanal Greek cheeses and cold cuts
Sunset Salad
Fruit Salad with Fresh seasonal fruits
DESSERTS
Mastiha Cheesecake Delight
Creamy mastiha dessert with sour cherry
Dubai Profiterole
Chocolate-glazed mini croissant, filled with champagne- pistachio cream and topped with crispy kadaif
Vanilla Panna Cotta
With Lotus biscuit, caramel and forest fruits