Signature Cocktails

God Almighty first planted a garden. And indeed, it is the purest of human pleasures
“Francis Bacon”

BLOOM MIST

21

A twist on the classic cocktail whiskey sour, with an artesian mix of traditional salep* and saffron, paired with banana liqueur, homemade oleo saccharum*, aquafaba* and Maker’s Mark Bourbon. Bartender’s tip: “Never let your sour rest... Perfectly served all day’’. Sour | Floral | Aromatic

PATHOS COLADA

23

Shaped from the roots of a classic Pina Colada, this tantalizingly delicious cocktail is based on house rum blends (Angostura 5*, Kraken, Canubier and Mahina Coco Clement) complemented by a blast of dulce de leche, coconut honey and vanilla kefir* or hazelnut milk (for vegans). Pathos is the Greek word for passion and this cocktail is full of it! “A potion of effervescence, brimming with vitality, designed to elevate spirits as the sun dips below the horizon.” Sweet | Creamy | Tropical

PANORAMA

20

An exotic and refreshing tiki style cocktail made with smoked pineapple with Angostura Tamboo rum, lychee wine, spices tincture and fermented elderflower. “A drink of boundless vitality, perfect for those seeking rejuvenation as the sun sets.” Spiced | Sparkling | Spicy

FUMO ROSSO

21

A cloudy version of the beloved classic - the Negroni ,with Raw Gin,Orange bitter liqueur ,blend of italian and greek vermouths ,a hazy touch of hibiscus ,earthy mezcal scent and tonka* cigar smoke Count Negroni recommends: “Always enjoy your negroni before and after Dinner’’ Bitter - Sweet | Herbaceous | Smoky

ANAMNESIA

20

A punchy GnT with a summer breeze of Avocado. Oil washed Hendrick’s Gin, Kombu, Orange Blossom and Mandarin Liqueur, La tomato japanese liqueur, premium Cucumber tonic, and Kaffir mist. “All-around botanical long drink for every hour of the day” Herbaceous | Sparkling | Umami

MYTHISTORIA

21

Embark on a refreshing journey through a sour, salty, and earthy fairytale, where Topanito Tequila, Verde Mezcal, and Strawberry Soju* take center stage. Accompanied by the tantalizing flavors of Kalamansi Cordial, homemade Kummel liqueur * and White Peach as guest stars, it’s a magical concoction that transports you to a world of flavor and fantasy “’Dedicated to all the uncompromising Margarita lovers throughout the world!” Sour | Fruity | Floral | Spiced

ZOMBIE’S CHEST (High A.b.v)*

23

A playful approach of the all time tiki-era classic, Zombie, with a strong blend of (Angostura 7 years, Pappa’s Pilar, A.H Riise - Eminente Reserva) rums paired with grilled pineapple and coconut cream, lying beneath a molecular cloud of banana, salted caramel and spices of nutmeg, cloves and pimento*. “Rule of thumb: It’s strong, funky and if you drink too many you will feel like a walking dead soon.’’ Exotic | Sweet n Sour | Aromatic | Boozy

BLOODROOT (2-6 servings, high abv)

58

Enter the realm of the Bloodroot*, a tribute to nature’s most enchanting yet deadly flower. This punch-style concoction, akin to a Mai Tai transformation, resides in a jar brimming with our finest Angostura Reserva , Rakomelo, and the essence of leftover fruits and citrus*. Enriched with homemade coco butter cordial, Caribbean bitters, and delicate flower tincture. “It’s a libation meant for sharing among comrades. But can you muster the courage to face its intoxicating embrace alone?” Floral | Boozy | Aromatic | Sweet n sour

BARBETTE

26

Step into a world of wonder with our special cocktail - a dazzling blend of Veuve Clicquot Champagne bubbles, lacto-fermented strawberries, and kimchi ginger, mingled with the sophisticated essence of Chamberyzette aperitif and Edinburgh Raspberry gin. A tribute to Vander Clyde Broadway (Barbette), one of the first pioneering drag performers, this concoction is a cosmic celebration. “And don’t forget to indulge in the edible floral paper garnish atop!” Tangy | Sparkling | Fruity

SCARLET QUEEN

21

Indulge in this majestic libation where Macadamia sous vide with Belvedere Vodka meets cocoa and homemade beetroot cordial. Enhanced with the royal touch of Guignolet d’Angers liqueur*, it’s crowned with splashes of Raspberry and Orange Blossom Soda, adorned with ethereal red fruits vegan foam. “A tribute fit for queens amidst the azure allure of Mykonos.” Sparkling | Refreshing | Herbal | Mild bitter

BLOSSOM KISS (Low a.b.v)

25

For the discerning aperitif aficionados, we unveil a tantalizing fusion of Moet & Chandon Champagne, a mysterious secret spirit (to be revealed after the first sip), mango, delicate Rose tea, lemongrass cordial, and freshly crafted pink soda. “This detoxifying and uplifting cocktail boasts a light, fruity taste, perfect for those seeking a refreshing libation with a lower alcohol content.” Floral | Fresh | Light

DOLCE MARE (Low a.b.v)

20

Experience the essence of the Mediterranean with a tantalizing blend reminiscent of a ‘’spritz-meets- Americano’’ style cocktail. Infused with the flavors of Summer Savory Enfleurage* in walnut butter, Majouni liqueur, Carlo Alberto Bitter Bianco, Vermouth Bianco, Pétillant Naturel, Retsina, and olive lemonade, each sip is a dance of exquisite aromas from the sun-kissed shores. “Indulge in a low A.B.V delight that captures the spirit of the Mediterranean landscape.” Sparkling | Refreshing | Bitter - Sweet

GARDEN’S TEA

19

Immerse yourself in the elegance of Garden’s Tea, a refined twist on the classic GnT. Select from two exclusive Greek Gins, infused on the spot with your choice of tea: Votanikon gin with melissa tea and Butterfly Pea Flower* and Aqua di Cedro or Edinburgh Rhubarb and Ginger gin with Aronia and Roibos tea with Coquelicot Liqueur. Paired both with and premium Mediterranean tonic, this concoction is a harmonious blend of botanicals and flavors, evoking the essence of a tranquil garden retreat. “Let your tea infuse your Gin ideally for 3 minutes.” Sparkling | Refreshing | Herbal

PALOMA ROSADO

20

Discover our twist on the Classic Paloma: Strawberry-infused Jose Cuervo Traditional Tequila and smoky passion fruit Mezcal, blended with homemade pink grapefruit and blood orange cordial, finished with hints of orange fleur de Sel*, Jasmin - chamomile soda, and a surprising touch of Paracress*. “Smells like a bloom but stings like a bee.” Sparkling | Tingling | Salty and Zesty

ATARAXIA

18

Embark on a journey through Greek mythology with a cocktail that sings of ancient lands and timeless wisdom. Axia Mastiha Spirit intertwine amidst acacia gum and homemade coconut soda, joined by Strawbar Eau de Vie ,mystical salicornia* solution and earthy fennel. This libation embodies Ataraxia—a serene calmness sought by soldiers in battle, offering a moment of respite and tranquility. “An exhilarating fizz with a local touch” Fizzy | Floral | Fruity

FERRERO MARTINI

20

Embark on a journey of taste with our exquisite creation, marrying Haku Vodka, sous vide with Greek coffee and Ferrero chocolate. Topped with Shanky’s Whip, cold brew coffee, Galliano Ristretto, and delicate rice milk foam, it’s an unparalleled symphony of flavors. “An invigorating twist on the classic Espresso Martini, boasting the freshness and rich taste of espresso and caramel to lift your spirits” Creamy | Sweet | Rich

NOUS - SOMA - PNEVMA

45

A degustation choice of three of our finest rum cocktails for mind, body and soul so to satisfy every taste. Perfect for group of people with different choices:

* Nous (Mind)

A sophisticated Rum Negroni with whipped cream essence Coco Clement, Select bitter and Cocci di Torino Vermouth. Bitter - Sweet | Tropical | Rich

* Soma (Body)

A Canchanchara twist on a revitalizing Eminente Reserva basil aromatised rum with fermented honey and bitters. Spicy | Earthy | Herbal

* Pnevma (Soul)

A tempting Stracciatella milk-washed Canubier spiced rum combination with bitters and spiced apple. Rich | Earthy | Smooth

GRIM FANDANGO

18

(Non alcoholic - Vegan) Introducing a non-alcoholic delight reminiscent of a piña colada but with a refreshing twist. Featuring Fluere Non-Alcoholic Spiced Cane, fresh coconut water, and pineapple puree, this virgin cocktail is elevated with homemade ginger syrup, boasting aromatic hints of rosewood. “Low in sugar yet full of electrolytes, it’s the perfect choice for a revitalizing drink that transports you to a tropical paradise.” Refreshing | Spiced | Creamy | Mild-Sweet

VIRGIN SPRITZ

18

(Non alcoholic) Unveil the exquisite flavors of our non-alcoholic fizzy sensation, where Lyre’s Dry London Spirit and 0% alcohol white wine blend seamlessly with Lyre’s non- alcoholic spritz, d vermouth, fermented oranges, and homemade tangy pink soda. “ With zero alcohol and low calories, yet bursting with rich flavors and a refreshing aftertaste, it’s the perfect virgin aperitif for those seeking both indulgence and balance.” Refreshing | Sparkling | Citrus | Bitter-Sweet

DUBAI NIGHTS

20

(Non alcoholic) A luscious-sweet blend of white and dark chocolate, layeredwith pistachio cream and crunchy golden kadaif.Enhanced with a touch of non-alcoholic dark spiritand fragrant orange blossom water. “Inspired by the Dubai Desert - rich, layered, unforgettable.” Velvety | Nutty | Floral | Sweet

Premium Spirits

VODKA

Belvedere

17

Tito’s (gluten free)

17

Haku

18

Kauffman

17

Stolichnaya Elit

22

X Vodka

17

Royal Dragon

27

Black Cow

18

Xellent Vodka

17

Crystal Head

18

GIN

Hendricks

17

Gin Raw

18

Monkey 47

19

Juniper (Greek)

16

Gardener

16

Votanikon (Greek)

16

Beefeater 24

15

Opihr Spiced

16

Mataroa (Greek)

15

Grace (Greek)

16

Stray Dog (Greek)

15

Edinburgh Seaside

15

Etsu Sakura

20

Tranquebar Colonial

19

Amuerte Coca Leaf

24

RUM

Eminente Reserva

18

7 y.o

Ron Zacapa Royal

82

Chairman’s Spiced Rum

15

Havana Club Rum

16

Seleccion De Maestros

Ron Carupano

16

12 y.o

El Dorado

16

12 y.o

Matusalem Gran Reserva

16

Mount Gay X.O

17

Diplomatico Exclusive

18

Don Papa 7 y.o

17

Plantation Xaymaca

16

Clement V.S.O.P.

16

Angostura 1824

18

Papa’s Pilar 24 Solera

17

Canubier Spiced Rum

16

R.L. Seales 10 Year Old

18

Ron Carupano 18 years

17

A. H. Riise Ambre D` Excellence

45

TEQUILA / MEZCAL / RAICILLA

Volcan X.A

95

Volcan Reposado

25

Coracho Tequila Blanco Rosa

27

Laneta Blanco

59

Cabo Maya Plata

16

Don Julio 1942

65

La Venenosa Sierra Raicilla

20

Padre Azul Anejo

53

Casamigos Blanco

18

Calle 23 Blanco

18

Lost Explorer Mezcal Espadin

20

Bruxo Pechuga de Maguey Joven

20

Fortaleza Blanco

24

Amores Mezcal Espadin Joven

20

Clase Azul Plata

39

Casa Don Ramon Mezcal Joven

19

Casa Dragones Blanco

38

El Decreto Reposado

19

WHISKEY or WHISKY

Togouchi Premium

18

Bushmills 16

35

Johnnie Walker Gold Reserve

18

Heaven Hill Bottled-in-Bond Bourbon

18

Nikka Taketsuru

18

Elijah Graig Small Batch Whiskey

17

Blanton’s Gold Edition

26

Larceny Kentucky Straight Bourbon

16

Michters Sour Mash

21

Talisker 10 y.o

18

Macallan 18 y.o

-

Kavalan No1

20

Tamdhu 12 y.o

17

Rittenhouse Straight Rye Bottled-in-Bond

16

Greek section

Skinos Mastiha Spirit

17

Mastiha is a liqueur seasoned with mastic, a resin gathered exclusively from the mastic tree of Chios island. *Try mastiha in a Greek Mojito

Otto’s Vermouth

17

A Greek fortified wine aromatised with rose petals, artemisia, olive leaves, and fresh Mediterranean citrus and spices *Otto’s Vermouth and Mediterranean tonic is always a nice pairing

Metaxa 7*

17

Metaxa is a blend of brandy and aged Muscat wine from Samos island. *Enjoy it in a long drink with classic tonic

Tentura Kastro

17

Tentura is a Greek liqueur from Patras, containing fermented essences of clove, cinnamon, nutmeg, and citrus fruits. *Always cold with optional ice

Eothinon Aged Tsipouro

17

Manifesto is an aged spirit from Volos, distilled from pomace of Muscat Hamburg grapes with notes of rose and a long aftertaste of vanilla and cocoa. *Our suggestion is an old fashioned cocktail with Manifesto

Fatourada Fi

17

Fatourada, a labor of love from a small family production, is a liqueur crafted from double- distilled tsipouro, infused with natural essences of Greek oranges, cinnamon, and spices. “Enhance its flavors by pairing it with elderflower tonic for a delightful GnT twist”

Majouni

17

Mysterious and distinctive, this elixir features a bittersweet flavor crafted from over 15 Greek herbs, spices, roots, and flowers. Its complex character and vibrant amber color are the result of careful distillation and maturation. Bartender’s tip: “Amplify its essence by pairing with Mediterranean tonic for a delightful GnT twist, or enjoy it straight as a digestive.”

Strawbar Eau De Vie

17

Strawbar Origin, an intriguing eau de vie, is crafted from single-origin strawberries grown in Greece. This crisp, aromatic spirit beautifully captures the essence of the strawberry, delivering a distinct character with each sip. “A flawless pairing for a long drink: exquisite when combined with ginger ale”

Champagnes

Veuve Clicquot Rosé

230

Veuve Clicquot Rich

280

Veuve Clicquot Brut

230

Veuve Clicquot Brut

230

Chandon Garden Spritz

8 € / 13 € (btg)

Moët et Chandon Brut Imperial (200 ml)

55

A.R. Lenoble Blanc de Blancs Grand Cru

260

Louis Roederer Cristal Brut 09

-

Dom Pérignon Brut

-

White Wines

Bottle 750 ml / By the glass 150 ml / Coravin 150ml

Stone Hills - Palivou Estate

11€ (btg)

Chardonnay, Malagouzia [P.G.I. Peloponnese]

Mantinia - Bosinakis Winery

63

Moschofilero [P.D. Mantinia]

Blanc Des Coteaux Cuvee Amphora

120€

Thymiopoulos Vineyards. Malagouzia, Assyrtiko, Vidiano, Aidani [P.D.O. Naousa]

(coravin)

Blanc Des Coteaux Cuvee Amphora

24€

Thymiopoulos Vineyards. Malagouzia, Assyrtiko, Vidiano, Aidani [P.D.O. Naousa]

Zacharias - Sklava

60

Sklava - Varietal Wine [Peloponnese ]

Ovilos White - Biblia Chora Estate

105

Semilon, Assyrtiko [P.G.I. Pangeon]

Electra - Koukos Winery

66

Sideritis (Orange Wine) - Varietal Wine [Achaia]

Robola - Gentilini

87

Robola - [P.D.O Kefalonia]

Heliogenesis Malagouzia

50 / 11€ (btg)

- Kokotos Estate Malagouzia [P.G.I Velvento]

Pyritis - Artemis Karamolegos

170

Assyrtiko [P.D.O Santorini]

(coravin)

Pyritis - Artemis Karamolegos

35

Assyrtiko [P.D.O Santorini]

Vosporos - Georgiadis Canteen

55

Roditis, Malagouzia [Retsina Traditional Appellation]

Viognier Eclectique Spilitsa

118

Domaine Skouras Viognier [PGI Peloponnese]

Apoktima Matamis Winery

59

Sauvignon Blanc [P.G.I Epanomi

Marmarias Tselepos Wines

64

Chardonnay [P.G.I. Achaia]

(coravin)

Marmarias Tselepos Wines

14

Chardonnay [P.G.I. Achaia]

Aspros Lagos” Douloufakis Winery

75

Vidiano [P.G.I Crete]

Cloudy Bay - Sauvignon Blanc

112

Sauvignon Blanc [Marlborough]

Pinot Grigio - Brilla

63

Pinot Grigio [D.O.C Venezia, Italy]

Chablis Premier Cru Vaillon

190

Christian Moreau – 2021 Chardonnay – Chablis Premier Cru AOC

(coravin)

Chablis Premier Cru Vaillon

39

Christian Moreau – 2021 Chardonnay – Chablis Premier Cru AOC

Rosé Wines

Bottle 750 ml / By the glass 150 ml / Coravin 150ml

Thieving Magpie - Kokotos Estate

11 (btg)

Merlot - Cabernet Sauvignon [P.G.I Attiki]

Rosette - Hatzidakis winery

82

Mandilaria [P.G.I. Cyclades]

Pamidi - Vourvoukeli Estate

72

Pamidi [P.G.I. Avdira]

BEE – Palivou Estate

55 / 12€ (btg)

Agiorgitiko [P.G.I. Peloponnese]

Gris de Nuit – Tselepos Wines

65 / 14€ (btg)

Moschofilero [P.D.O Mantinia]

Moshopolis 8

80

- Moschopolis winery Syrah - Xinomavro [Thessaloniki]

M de Minuti

79 / 17€

Cinsault, Grenache, Syrah [A.O.C. Côtes de Provence]

Chateau Minuty 281

210

Cinsault, Grenache, Syrah [A.O.P. Côtes de Provence]

(covarin}

Chateau Minuty 281

45

Cinsault, Grenache, Syrah [A.O.P. Côtes de Provence]

Red Wines

Bottle 750 ml / By the glass 150 ml / Coravin 150ml

Terra Leone Ammos - Palivou Estate

12 (btg)

Agiorgitiko [P.D.O. Nemea]

Cyrus One 2022 – La Tour Melas

105

Cabernet Franc, Merlot, Agiorgitiko [Achinos, Fthiotida]

Deux Collines - Tselepos Wines

68/ 15€ (btg)

Cabernet Sauvignon , Merlot, Kolliniatiko [P.G.I. Tegea]

Moraitis Estate – Paros Reserve

96

Mandilaria, Monemvasia [P.D.O. Paros

Diaporos – Ktima Kir-Yianni

165

Xinomavro, Syrah [P.G.I. Imathia]

Le Roi Des Montagnes Cuvee

98

Cabernet Sauvignon, Touriga Nacional, Mavrodaphne [PGI Corinth]

(coravin)

Le Roi Des Montagnes Cuvee

21

Cabernet Sauvignon, Touriga Nacional, Mavrodaphne [PGI Corinth]

Avaton - Ktima Gerovassiliou

92

Limnio, Mavroudi, Mavrotragano [P.G.I. Epanomi]

Pinot Noir Cloudy Bay

160

Pinot Noir [G.I Marlborough]

Amarone della Valpolicella

155

Famiglia Pasqua Corvina, Corvinone, Rondinella [DOCG Valpolicella]

Terrazas de los Andes Reserva Malbec

87

Malbec [Mendoza, Argentina]

Dessert Wines

Muscat Rio Patras (500ml)

60

Parparoussis Winery Muscat Rio Patras [PD.O. Rio Patras]

Muscat Rio Patras (125ml)

17

Parparoussis Winery Muscat Rio Patras [PD.O. Rio Patras]

Samos Anthemis (500ml)

52

Muscat Blanc 4 petits grain [PD.O. Samos]

Samos Anthemis (125ml)

10

Muscat Blanc 4 petits grain [PD.O. Samos]

Sparkling Wines

Prosecco by the glass

11

Bell Star Prosecco (750ml)

55

Glera (D.O.C Veneto)

Rose Moschato Bubbly (750ml)

55 / 11€(btg)

Matamis Muscat of Alexandria [Epanomi Region]

Ferrari Maximum Brut

110

Chardonnay [D.O.C Trento]

AMALIA VINTAGE

86

Methode Traditionelle - Tselepos Wines Moschofilero - [P.D.O. Mantinia]

Others

Spirits

18

Classic Cocktails

19

Beers

Mikonu x The Garden

11

light Lager 330ml

Kirki Pale Ale

10

Nissos Pilsner

11

Local Draft Beer

10

(upon availability)

Mixers

Fresh Mix Fruit

10

Creamy mastiha dessert with sour cherry

Banoffee Protein Shake

12

(Protein powder, fresh fruits banana-caramel praline, Greek yogurt)

Non-Alcoholic Beverages

10

Coca Cola, Fanta, Sprite, Red Bull)

Premium Refreshments

Mastiqua Green Tea

10

Fever Tree Ginger Beer

10

Ginger Beer Thomas Henry

10

Militsa Strawberry and Lime

10

St. Pellegrino Sparkling Water

10

San Benedetto Indian Ice Tea Peach

10